Chai

In America, the only time I've found good chai is at Indian or Nepali restaurants--forget about those pre-made mixes from Whole Foods! Here is my favorite chai recipe:

2 black peppercorns or 1/8 tsp ground pepper

4 cloves

5 cardamom pods (or like 1/2 tsp powder)

3 cups water

1/4 tsp ground ginger

1/4 tsp cinnamon

1 cup milk

2 tbsp brown sugar

2 tbsp loose black tea

1) Crush the peppercorns, cloves and cardamom

2) Bring spices and water to a boil over medium heat. Steep 5 min.

3) Stir in milk and sugar--return to boil.

4) Remove pan from heat, add tea. Steep 3 min.

5) Strain and enjoy!