Yesterday I made this really delicious (and healthy) recipe for tsog which comes from this website (thanks to Elinore and her recommendation). Here it is:
Juice of two lemons
1 bunch of cilantro
4 cloves of garlic
1 to 2 Serano peppers (I think any would do. I used 1 unnamed one and it was fine)
1- 1/2 tsp. sea salt
2 avocados
Blend.
PS On the website they recommended thinning this with water and using it as a salad dressing...
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